Makes about 2 full Belgian-syle waffle sheets (8 waffles total); more with a smaller waffle iron
Cinnamon Wheat Waffles
1 1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
2 T. sugar
1/2 tsp. cinnamon
1 large egg
1 1/2 c. lukewarm milk
1/3 c. melted butter or vegetable oil
1 tsp. vanilla
Preheat your waffle iron. Whisk together flour, baking powder, salt, sugar, and cinnamon. In a separate bowl, whisk together the egg, milk, butter or oil, and vanilla.
Mix together the wet and dry ingredients until just combined. The batter will be a bit lumpy, that's ok.
Cook the waffles as directed with your specific waffle iron.
Source: adapted from King Arthur Flour