Cranberry Orange Sauce
1 c. white sugar
1/2 c. water
1/2 c. freshly squeezed orange juice
4 c. fresh or frozen cranberries
1 T. orange zest
Rinse cranberries with cold water. In a medium saucepan, add sugar, water, and orange juice. Stir until sugar dissolves. Bring to a boil and add cranberries and orange zest. Return to a boil and reduce heat to medium low. Cook until cranberries start to burst, about 10 minutes.
Remove from heat and allow to cool to room temperature. Pour sauce into serving dish and chill in the refrigerator until serving time.
Source: Two Peas and Their Pod