Oh boy. These were the fluffiest, most pie-like pancakes I have ever eaten. Yum-o! I saw these on Pinterest one night and wanted to try them, so the very next morning I did! They were quite easy, very "autumn", and so delicious. Topped with butter and maple syrup and they were pretty much divine.
Pumpkin Pancakes
1/2 c. all-purpose flour
1/2 c. whole wheat flour
2 T. sugar
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. skim milk (I used 1%)
1 c. pumpkin puree
4 large eggs, separated
4 T. unsalted butter, melted
1 tsp. vanilla extract
In a large bowl, whisk together the flours, sugar, baking powder, pumpkin pie spice, and salt. In a separate bowl, combine the milk, pumpkin puree, egg yolks, melted butter, and vanilla until smooth. Add the wet ingredients to the dry ingredients, mixing with a spatula until just combined.
In a separate bowl, using an electric hand mixer, beat the egg whites until stiff. Gently fold into the batter, mixing until smooth.
Meanwhile, heat a frying pan over medium heat. Lightly spray with cooking spray and, in 1/4-cup increments, cook each pancake until lightly browned on each side, about 1 minute per side.
Top with your favorite toppings/syrup and enjoy!
Source: The Curvy Carrot via Pinterest
2 comments:
Yummy! I've had these or something similiar before and loved it, just never had the recipe. We're definitely going to try these soon.
These look ....soo good! Making these tomorrow!!!
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