Success! I don't have much time, but I wanted to get some pictures up from our tasty Thanksgiving. I have several recipes I'm excited to share next year for Thanksgiving and I'm glad they all turned out! We had a wonderful time visiting with family and enjoying the holiday.
Hors d'oeuvres prepared by my mother-in-law:
Havarti, Swiss, & Gouda cheese, fruit
My cute son eating hors d'oeuvres (we love that he loves feta as much as we do):
My hubby's dinner plate:
Stuffing:
Creamy Yukon Gold Mashed Potatoes
Mmm, rolls:
Homemade Cranberry Orange Sauce:
Spinach Salad with strawberries, red onion & toasted almond (& raspberry viniagrette)
Blackberry Pie:
1 comment:
Yu-hum!
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