This is my Aunt Marilyn's recipe (introduced to me by my sister Amy) and it is delicious, fast, and easy. Great for any pizza!
Makes enough for one large pizza.
1 T. yeast
1 1/4 c. lukewarm water
2 T. sugar
2 T. oil
2 tsp. salt
3 c. flour (give or take)
Preheat oven to 500 degrees. (If using a stone, preheat stone also). Dissolve yeast in water. Let sit 5 minutes. Add salt, sugar, and oil. Add flour gradually and mix until it forms a soft dough. Let rise 20 minutes. Roll out with cornmeal and top with desired toppings. Bake for 10 minutes, or until crust begins to brown and cheese is bubbly.