Monday, April 14, 2014
These are pretty soft and squishy when being assembled, but oh-so-moist and tender and delicious when cooked!
1 lb. ground turkey
1/2 tsp. sea salt
1/2 tsp. freshly ground pepper
1 garlic clove, finely minced
1 tsp. freshly grated ginger (or 1/2 tsp. dried ground)
1 T. soy sauce
2 tsp. pure maple syrup
4 T. vegetable oil, divided
Heat 2 T. oil in a large skillet over medium-high heat. In a medium-sized bowl, combine remaining ingredients thoroughly. Roll or scoop into golf ball-sized meatballs and fry in oil on all sides until done. I'm sure you could also bake these with great results.
Source: Gwyneth Paltrow recipe (few slight changes)