white potato fries. These are definitely softer, but the taste they get as they start to caramelize on the pan is delicious! Enjoy!
Do your best slicing them in uniformly. I find this hard to do with oddly shaped sweet potatoes, but as long as they're all roughly the same size, they should be great!
Baked Sweet Potato Fries
4-5 sweet potatoes, peeled and sliced into 1/4" thick sticks
olive oil, for tossing
1 tsp. salt
1/4 tsp. black pepper
Preheat oven to 450 degrees. Line a large baking sheet with parchment paper, or grease it well with olive oil. In a large bowl, toss sweet potatoes with olive oil, just enough to coat. Sprinkle with salt and pepper. Spread in a single layer on the baking sheet. Make sure they aren't over crowded - you can do them in 2 batches if you need to (they shouldn't be touching). Bake for 10 minutes, remove and flip over, then return to the oven and bake for an additional 10 minutes, until tender and beginning to brown. Let cool slightly before serving. Season with additional salt and pepper as needed.
Source: Paula Deen