2/3 c. butter
2/3 c. flour
7 c. milk
4 large potatoes, baked
4 green onions, chopped
12 oz. bacon, cooked and crumbled
1 1/2 c. cheddar cheese, grated
8 oz. sour cream
In a large pot, melt butter. Add flour and let thicken until pasty (a couple minutes). Add milk and cook until thickened, stirring regularly. Meanwhile, peel skins off potatoes and chop into cubes. Add when milk has thickened. Add onions, sour cream, cheddar cheese and bacon. Heat through and serve!
Enjoy! Easy-peasy!
No comments:
Post a Comment