Friday, January 1, 2010

Honey Chicken

This is a really yummy recipe that my sister Amy gave me and I think she got it from my Aunt Marilyn. It's best served over rice and I like to steam broccoli to go with it too. This is something we eat pretty often and it's really easy! (Which is probably why we eat it often; that and it's delicious). Enjoy!

Honey Chicken

1 3 lb. fryer, cut up (I just cut up a couple chicken breasts)
1 egg yolk
2 T. butter, melted
2 T. soy sauce
2 T. lemon juice
1/2 c. honey
salt, pepper, and paprika to taste

Place chicken in a shallow pan. Mix remaining ingredients and pour over chicken. Bake at 325 for 1 hour or until done. Turn a few times while baking.
Originally posted 10/13/09

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