Yum! This salad is perfect for summer. Fresh corn on the cob, cherry tomatoes, avocados, lime juice, etc. Serve it as a side, with tortilla chips, or stay tuned to see what we ate it with this weekend. :) Enjoy!Corn, Avocado, and Tomato Salad
2 1/2 cups fresh corn, cooked and cut off the cob (about 5 ears)
1 pint cherry tomatoes, halved
1/2 cup red onion, chopped
1 1/2 cups diced avocado
2 T. olive oil
1 T. fresh lime juice
1/4 c. chopped cilantro
1/4 tsp. salt
1/4 tsp. pepper
In a large bowl, whisk together the olive oil, lime juice, cilantro, salt and pepper. Add the corn, avocado, tomatoes, and onion. Toss to mix. Serve room temperature as a salad or with tortilla chips.
Source: Amy Weaver
Oh I love this salad! Thanks forever to my friend Kari who introduced me to it. I was just thinking that you should post this- way to go! I can't wait to hear what you ate it with!!
ReplyDeletegreat picture by the way!
ReplyDeleteI love that salad. Yum yum yum...I am going to go get those ingredients and make it. The picture makes me want to overeat! :)
ReplyDelete