First new recipe from Pittsburgh! If you didn't know, we moved across the country a few weeks ago, and are finally settled and really loving it here. I made these delicious lemon bars the other night when we went over to someone's house for dinner. They were a hit! I had a recipe that I altered quite a bit, and I'm glad I did. They turned out
really tasty. The crust was crisp and the filling was soft, tart, and sweet - but not too sweet. Enjoy!
